Available for Purchase

COMING SOON

THE WORKSHOP + CHEF

September 9, 2019

6-8pm

Lovin' Spoonfuls invites you to join award-winning Chef Peter Ungár (Tasting Counter - 2019 James Beard Award Semi-Finalist for Best Chef Northeast, 2018 + 2019 Best of Boston "Best Tasting Menu", 2017 Best of Boston "Best Restaurant: Fine Dining") for an intimate workshop that will outline the essentials of successful dinners at home, focusing on whole ingredient cooking. Chef Peter will prepare dishes that demonstrate waste-free cooking ideas, all easily adaptable for the home cook, which he also uses at his restaurant with his "0 carbon | 50 local | 100 natural" philosophy.


Upon arrival, guests will enjoy appetizers by Whole Foods Market and beer & wine prior to tasting the finished dishes. Each ticket supports Plenty, Lovin' Spoonfuls' culinary nutrition program that provides the individuals we serve with the culinary know-how to empower them to feed themselves and their families.


Chef Peter's menu includes:

Shaved Fennel & Apple Salad with Herb Stem & Fennel Frond Vinaigrette
Corn Chowder
Banana Peel Bread
Overripe Banana Ice Cream
Apple Core Tea

Registration is limited to 20 tickets maximum!

This event is strictly 21 plus. By attending, all attendees consent to being photographed.

DISHES BY CHEF PETER, AS SEEN AT TASTING COUNTER


YOUR TICKET PURCHASE SUPPORTS PLENTY

Proceeds from each Season workshop benefit Plenty, our culinary education program.

Through Plenty, Lovin' Spoonfuls provides the people we serve with the food education, tools, and know-how to empower them to feed themselves and their families. The primary goals of Plenty include ingredient education, resourceful preparation of fresh food, and providing the people we serve with skills to use whole ingredients in meal preparation.

Learn more about our Plenty program, here.

ABOUT THE SEASON WORKSHOP SERIES

Quarterly, Lovin' Spoonfuls hosts intimate 20-person Season workshops with acclaimed chefs at the BCAE. The remaining 2019 date is:

December 2, 2019: Chef Jody Adams of Porto, Trade and Saloniki

Please save the date and check our Events page for tickets to these events and more throughout the year. We are looking forward to many firsts in 2019 and appreciate your support!

We invite you to sign up for our newsletter and follow us on Instagram to stay apprised of the updates.



WHAT IS LOVIN' SPOONFULS?

Lovin' Spoonfuls is dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and resources where it can have the greatest impact. We are committed to addressing the health, environmental, and economic impact that food waste has on our community.

Every week Lovin' Spoonfuls rescues and delivers more than 65,000 pounds of healthy, fresh food that feeds more than 30,000 food insecure people.

Learn more about our mission by visiting our website.

Hosted By

Lovin' Spoonfuls
Questions? Please contact Joel.

Location

Boston Center for Adult Education, Arlington Street, Boston, MA, USA

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